I told a lot of people that I fried a turkey for Thanksgiving and almost all of them said “isn’t that dangerous?” My answer is “yes, if you’re an idiot,” because otherwise it doesn’t seem any less safe than grilling.
Every year hundreds of retards burn their houses down with a turkey fryer. I think that’s a good thing, because anyone dumb enough to do that doesn’t really deserve shelter anyway. Safely frying a turkey is one level of complexity away from making macaroni and cheese. If you can’t manage that without disaster then you belong on the side of the road with a squeegee and a bottle of Windex. I think it’s good that we finally have something that ensures that anyone who ever thought “hmm, I should fry this turkey in my living room” winds up on the business end of a soup kitchen.
I’ll make an exception for people who were the victim of hardware malfunctions. None of the many incidents I’ve heard about were anything other than sheer idiocy, but I have to assume that there had to be some cases involving faulty equipment, because nothing is perfect. Maybe a hole in the line or an improperly fitting burner caused someone some injury, and hey, bad beat. But those people are vastly outnumbered by motards who decided to use the fryer in their wooden shed.
Some people also hurt themselves by overfilling it with oil. I don’t get it. I filled mine a bit too much this year because I had left the oil in my garage and it congealed. I thought it might expand as it heated, but I never could have guessed just how much. And you know what I did when I discovered that? I poured some out. I’m a genius, aren’t I? Anyone who can’t figure that out on their own deserves a good third degree burn.
Call me elitist, but I wish there were more things in this world that hurt stupid people and provide juicy, delicious turkeys to anyone who wasn’t a moron. America would be a much better place.
